My homemade Chicken Pad Thai is a stir fry of flat rice noodles, vegetables, eggs, boneless skinless chicken breast, and an easy sauce recipe that’s equal parts savory, sour, and sweet. This 30 minute meal will be served up hot and peanut topped in less time than it takes to order take out! Guys, we’re doing the dang thing and turning our homes into restaurants by making homemade, gluten free Chicken Pad Thai that’s silky, saucy, and PACKED with flavor. That’s how much I love Pad Thai! That said, last week I dug in, unsurprisingly, to a container of dry, bland, colorless noodles, wishing for the real thing served up hot and saucy at a restaurant. Yet I continue to order it as take out hoping this time will be different. Not 7 miles in a flimsy take out container. It’s a dish that’s best served when the distance between A and B – with A being a sizzling wok and B being my bowl – is about 10 feet apart.
Now, I know from experience that Pad Thai doesn’t travel well. ? Twist my arm!ĭespite my better judgment I ordered Chicken Pad Thai. One night last week I had tacos on the menu but the boys were craving take out from a local Thai spot so we compromised and got take out.
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